By skyforbes 
Top Tips
Extra creamy cheesecake. For an extra velvety cheesecake, ensure your cashews are well-soaked, and when blending, pause to scrape down the sides for a consistently smooth texture.
Achieve a soft and tender texture for the apples by pre-cooking them. This additional step significantly enhances the flavor, as the apple slices don’t undergo extensive cooking within the cheesecake. Pre-cooking ensures they are perfectly tender; a fork should effortlessly pierce through without resistance.
When baking, place an empty tray beneath the cheesecake. Springform pans may leak during the baking process. Placing an empty pan on the bottom rack serves as a precautionary measure, capturing any potential leaks and preventing them from scorching at the oven’s base.
Allow the cheesecake to chill until fully set. To prevent condensation from dripping onto the cheesecake, let it cool completely before refrigerating. Patience is key; allow the cheesecake to firm up entirely in the fridge. The wait is so worth it, I promise.
Measurements in grams. If you have a scale, it is always preferable to use measurements in grams. Cup measurements can be quite variable, so for a more precise result, choose measurements expressed in grams.