Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines Hardcover — August 20, 2024 by Marisel Salazar (Author)
Marisel Salazar’s debut cookbook, “Latin-ish,” is a vibrant celebration of the unique American cuisine born from generations of immigrants and their diverse heritages. Salazar herself embodies this concept, having grown up in Panama and traveled extensively throughout her childhood, experiencing a kaleidoscope of flavors that would shape her culinary identity.
The book offers a dazzling array of dishes, defying categorization and drawing inspiration from Latin America, the Caribbean, and beyond. Start your day with sweet and savory options like San Antonio Migas or Guava Cream Cheese Cinnamon Rolls.(A Favorite) For snacks,you can reach for a refreshing Mango Chamoy Salad or crispy Yuca Fries with Cilantro Lime Aioli. (YUM!) Dinner options range from the familiar, like Cuban Pizza or Arkansas Tamales, to the more adventurous, like Plantain Upside Down Cake or Fried Ice Cream. Beverages are not forgotten, with recipes for an Oaxaca Old-Fashioned or a Texas Margarita.
Learn more about A Culinary Journey Through America: A Review of “Latin-ish” by Marisel Salazar