Here’s a question I have about Violet Beauregarde from Charlie and the Chocolate Factory…

If Violet Beauregarde from Charlie and the Chocolate Factory hadn't been deflated of the blueberry juice in her body, then could she have had an increased risk of getting diabetes? All of that blueberry juice had to have contained a lot of sugar, which would have all been converted into fat; could that have led to Violet becoming diabetic if she had been stuck as a blueberry?

Edit: I was talking about the 2005 movie.

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