Cinnamon Cookies: A Delightful Treat

Cinnamon cookies are a delightful treat that fills your home with a warm, inviting aroma. Perfect for sharing with family and friends, these cookies are soft, chewy, and bursting with the classic flavor of cinnamon. Whether enjoyed with a cup of tea or as an after-dinner treat, they are sure to become a favorite in your cookie repertoire.

Ingredients

Here’s the list of ingredients.

Servings and Cooking Time

This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 150 calories, 6g of fat, 22g of carbohydrates, 1g of protein, and 10g of sugar. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy. 3. Add 2 eggs, one at a time, mixing well after each addition. 4. Stir in 1 teaspoon of vanilla extract. 5. In another bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 2 teaspoons of ground cinnamon. 6. Gradually mix the dry ingredients into the wet ingredients until well combined. 7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. 8. Bake in the preheated oven for 10-12 minutes or until edges are lightly golden. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. 10. Once cooled, dust with powdered sugar if desired.

Alternative Ingredients

You can substitute butter with coconut oil for a dairy-free option. Brown sugar can replace white sugar for a richer flavor. Additionally, using whole wheat flour can add a nuttier taste and more fiber to the cookies.

Serving and Pairings

These cinnamon cookies pair wonderfully with a glass of milk, tea, or coffee. They can also be served alongside ice cream or used as a topping for desserts like apple pie.

Storage and Reheating

Store your cinnamon cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply warm them in the oven for a few minutes until soft.

Cooking Mistakes

Not measuring ingredients accurately can affect the texture.
Overmixing the dough can lead to tough cookies.
Baking at the wrong temperature can cause cookies to spread too much.
Skipping the cooling step before transferring can result in breakage.
Using old baking soda or powder can lead to poor rising.

Helpful Tips

For extra flavor, try adding chopped nuts or raisins.
Use a cookie scoop for uniform sizes.
Chill the dough for 30 minutes for thicker cookies.
Experiment with different spices like nutmeg for a unique twist.

FAQs

How do I make my cookies softer?

To achieve softer cookies, try reducing the baking time slightly or adding an extra egg yolk for moisture.

Can I use whole wheat flour?

Yes, whole wheat flour can be used, but it may give a denser texture. Adjust the liquid ingredients if necessary.

How can I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour, ensuring it contains xanthan gum for structure.

What can I add for extra flavor?

Consider adding chocolate chips, dried fruit, or nuts to enhance the flavor profile and texture of your cookies.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature, or freeze them for longer storage.

Conclusion

Cinnamon cookies are a timeless treat that brings warmth and comfort to any occasion. With simple ingredients and easy steps, they are perfect for both novice and experienced bakers alike. Enjoy them fresh out of the oven or share them with loved ones for a delightful experience!