By skyforbes 
Disclaimer: This post may contain affiliate links. As an Amazon Associate, I earn on qualifying purchases. Commisions earned help suppport my small business, and my participation in this program comes at no added cost to you. You can learn more here. Nothing contained in this article constitutes medical advice. Always speak with your doctor for information about your family’s health.
Food Allergy Awareness Week runs from May 9th to May 15th, 2021, and May is Asthma and Food Allergy Awareness Month.
In honor of the occasion, and in line with my mission to continue providing evidence based parenting and caregiving solutions, I’ve put together a list of 8 common food allergy myths, and the related facts. How many of these myths have you heard?
Fact: Food allergies and intolerances are not the same thing. Thet are two separate medical conditions, affecting two separate systems. Food allergies are the result of an immunological response. In contrast, intolerances are a gasterointestinal disorder.
Food intolerances are also not typically threatening. In contrast, food allergies can be.
Never, ever feed someone with food allergies any amount of their allergen, for any reason. Food allergy support groups are filled with anecdotes of family, friends, and educators giving people their allergen because “a little bit can’t hurt”. “A little bit” of someone’s allergen can be enough to kill them. If you do not understand someone’s allergen, ASK. Do not, for any reason, make assumptions or executive decisions about what a food allergy patient can or should eat. Ever.
Fact: Signs of anaphylaxis vary. Speak to your doctor, or see FARE’s action plan to learn more. You’ll notice that symptoms are not just confined to the respiratory system. Allergic reactions can affect the skin, nervous system, cardiorespiratory system, eyes, and even the gasterointestinal tract. My reactions to peanuts have varied from hives to an itchy throat and swelling of my lips and mouth. I have also experienced severe headaches. I have family members who have had severe GI symptoms, but no skin or respiratory symptoms. Other family members have profuse hives, GI symptoms, and wheezing. Knowing all the signs and symptoms of anaphylaxis, and acting early by administering epinephrine, can save a life.
Your individualized action plan will be the best source of information of when to administer epinephrine, so be sure to obtain one from your allergist if you do not have one (and follow it closely).
EPI FIRST, EPI FAST!!!
*When prescribed by a doctor, administered under the guidance of a medical professional, and/or used as directed. Always speak with a medical professional to see if epi is right for you. Also note, in some places, epinephrine is a component of first aid kits. In these regions, epinephrine has been deemed safe enough to administer when anaphylaxis is suspected. Do not rely on this article to dictate if epi is the correct medication for you, or your family.
Be sure to share to help raise awareness!
