The document discusses nosocomial infections, which are infections acquired in hospitals that were not present at the time of admission, detailing their origins, modes of transmission, common types, and strategies for prevention. It highlights various pathogens involved, including bacteria, viruses, fungi, and protozoa, and emphasizes the importance of effective hygiene practices and infection control measures in healthcare settings. The establishment of a Hospital Infection Control Committee (HICC) is recommended to oversee the implementation of policies and practices to reduce the incidence of these infections.

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