Vanilla Cinnamon Milk Tea Recipe

The first time I tried Vanilla Cinnamon Milk Tea, I didn’t expect much. Cinnamon in tea? Vanilla too? Sounded weird. But one sip changed everything. It was creamy, cozy, and just the right amount of sweet and spice. Now, it’s my favorite comfort drink—especially when it’s cold outside. It’s easy to make at home, and trust me, once you try it, you’ll never go back to plain tea again.

Vanilla Cinnamon Milk Tea Ingredients List

2 black tea bags (or 2 teaspoons loose leaf black tea)
2 cups water
1 cup milk (whole, skim, almond, or oat milk)
1 teaspoon vanilla extract
1 cinnamon stick (or 1/2 teaspoon ground cinnamon)
1-2 tablespoons sweetener (such as honey, sugar, or maple syrup), adjust to taste

How to Make Vanilla Cinnamon Milk Tea: Step-by-Step

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Boil the water: Start by bringing 2 cups of water to a boil in a small pot.
Add cinnamon: Once boiling, add the cinnamon stick or ground cinnamon to the water. Let it simmer for 3-5 minutes to release the flavor.
Brew the tea: Add the black tea bags or loose tea to the pot with cinnamon water. Let it steep for 4-5 minutes until strong and fragrant.
Heat the milk: While the tea brews, gently warm the milk in a separate saucepan or microwave—avoid boiling.
Combine: Remove the tea bags or strain the loose tea and cinnamon. Stir in the warmed milk and vanilla extract.
Sweeten: Add your preferred sweetener a little at a time, tasting until it reaches your desired sweetness.
Serve: Pour the milk tea into your favorite cup and enjoy warm. Optionally, sprinkle a little cinnamon on top for extra aroma.

CINNAMON MILK TEA – SIMPLE FAQ GUIDE

What are the benefits of cinnamon milk tea?

Cinnamon milk tea may help with digestion, balance blood sugar, and soothe the body. It’s also warm, calming, and great for cold days.

How long to leave a cinnamon stick in milk?

Let the cinnamon stick steep in hot milk for about 5 to 10 minutes. The longer it sits, the stronger the flavor becomes.

Do you drink cinnamon tea hot or cold?

You can enjoy cinnamon tea both hot and cold. Hot is perfect for cozy moments, while cold cinnamon tea is refreshing in warm weather.

Looking for your next comfort drink? Try one of our favorite coffee blends!

Pro Tips and Variations for Vanilla Cinnamon Milk Tea

Choose your tea wisely: Black teas like Assam or Darjeeling work best for a bold flavor, but you can try green or rooibos tea for a lighter twist.
Milk options: Experiment with different milk types—almond, oat, or coconut milk add unique flavors and keep it dairy-free.
Sweetener swaps: Honey, maple syrup, or brown sugar all pair well with vanilla and cinnamon. Adjust to your taste.
Make it iced: Brew the tea as usual, then chill and serve over ice for a refreshing summer drink.
Add spices: For a spicier kick, add a pinch of nutmeg or cardamom while brewing the tea.
Vanilla boost: Use vanilla bean paste or scrape fresh vanilla pods for a richer vanilla flavor.
Froth your milk: Heat and froth the milk to create a latte-style drink with creamy foam on top.

Serving Suggestions for Vanilla Cinnamon Milk Tea

Vanilla Cinnamon Milk Tea pairs wonderfully with light snacks like buttery biscuits, shortbread cookies, or cinnamon rolls to enhance the warm spice flavors. For a healthier option, try fresh fruit slices or a small bowl of mixed nuts on the side. Serve it in a clear glass or a pretty mug to enjoy the rich color and steam rising from the cup. This drink is perfect for quiet mornings, afternoon breaks, or cozy evenings by the window.