When you’ve made a recipe dozens of times with no issues… then one day, you cut into a beautiful loaf to find the cave of wonders.


Apparently, it’s called “tunneling” and could have been caused by one of several different factors. The most interesting loaf of bread I’ve ever made, but I’m going to be pretty embarrassed if the loaf that I gave away did the same thing. 🤣 At least my son was excited that his toast had a “handle” this morning.

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