By skyforbes 
Outsidepride offers our Artemisia Seeds (Mugwort Seeds, Wormwood Seeds, Sweet Wormwood Seeds, and Tarragon Seeds), hardy herbs suitable for USDA zones 3-8. Our drought-tolerant herb plants grow in full sun to partial shade and prefer poor, sandy, well-drained soils. They can reach heights from 24-72 inches, with attractive foliage and blooms in late summer or early fall. Artemisia species are commonly used for ornamental and culinary purposes. Seeds are available in 4 different sizes of seed packets. Add these versatile seeds to your herb garden for a low-maintenance addition.
Artemisia herbs are known for their aromatic foliage, releasing a distinctive fragrance when the leaves are disturbed. This pleasant scent adds a refreshing touch to gardens, patios, and herb collections, making them a valuable addition to various outdoor spaces.
Our hardy Artemisia herb seed varieties grow well in both hot and cooler climates, adapting to a variety of climates. They grow and flourish in full sun or partial shade and tolerate different soil types, making them a versatile addition to culinary gardens.
With strong root systems, Artemisia plants spread efficiently, filling garden spaces with lush, healthy foliage. Steady growth allows them to effortlessly fill gaps or form solid borders, adding both coverage and structure to enrich your garden’s layout.
Their drought tolerance and ability to grow in poor soils minimize the need for frequent watering or fertilizing. Suitable for busy gardeners, Artemisias offer a simple way to maintain a beautiful, flourishing garden with minimal effort and attention.
Growing Artemisia herb garden seeds offer the opportunity to cultivate healthy, beautiful herbs with distinct aromatic and attractive foliage. Mugwort herb features rich green mugwort leaves that add texture, while Wormwood herb boasts silvery-gray foliage with a unique aroma. Sweet Wormwood herb’s fern-like leaves bring both elegance and fragrance, suited for crafting. Tarragon herb’s narrow, aromatic tarragon leaves emit a sweet anise-like scent, making it a valuable herb for culinary use. Each variation contributes unique beauty and fragrance, enriching your garden with minimal effort.
Artemisia blooms captivate with their aromatic beauty, filling the garden with fragrance and charm. Mugwort blooms in late summer, reaching 40-60 inches with delicate clusters. Wormwood produces bright yellow flowers from mid-summer to early fall, growing up to 36 inches tall. Sweet Wormwood, at 48-72 inches, displays subtle green blooms in late summer. Tarragon’s delicate flowers bloom in mid-fall, reaching up to 60 inches. Each variation’s blooms add texture, color, and fragrance, making Artemisia a standout in any herb garden.
Effortless garden beauty starts with growing hardy Artemisia, a plant that grows well with minimal effort. To plant seeds, simply surface-sow the seeds and press them lightly into the soil. For successful germination, keep seeds moist until they sprout. Artemisia seeds typically require moderate sunlight and temperatures between 60-75°F. Once established, they need little attention, making them well suited for busy gardeners. With proper spacing and well-draining soil, Artemisia will flourish, offering a stunning addition to your garden throughout the seasons.
Tarragon (Artemisia Dracunculus) – Known as Little Dragon, this perennial grows from Tarragon seeds and it thrives in hot, barren soils making it very drought tolerant. Tarragon Little Dragon is a tough herb plant. It is native to northwestern United States, Russia and Asia, and it is closely related to sagebrush. It is both a medicinal herb as well as a popular culinary herb. Tarragon plants can reach 60 inches in height, and they have thin, blade-like leaves that are wonderfully aromatic with a sweet anise-like flavor. In late summer, Tarragon produces white, rather droopy flowers.
Tarragon is highly used in French cooking. It flavors vinegar, fish, meats, vegetables, cheese and sauces. The leaves can be used in cooking both fresh and dried. Medically, Tarragon herb is used in teas to stimulate digestion and ease intestinal distension. Great for xeriscape herb gardens.
How To Grow Tarragon From Herb Seeds: It is recommended to start Tarragon seeds indoors 6 to 8 weeks before the last frost. Press the herb seeds into the soil and lightly cover with soil. Transplant the young herb plants outdoors after temperatures warm up. Tarragon herb plants prefer sunshine and sharply draining soils that are sandy or rocky which is great for water conservation. Once established, Tarragon plants require little care and are drought resistant. Keep the soil on the dry side. Harvest the Tarragon leaves and flowers throughout the summer. Dry or freeze for long-term use.